I Palia Agora Tou Aigiou
Homemade food, freshly cooked with seasonal products and the care of a mother. This is what you will taste in the restaurant opposite to the archeological museum. Eleni and Marios, mother and son, cook daily delicious homemade food with receipts which you want to taste repeatedly. The daily menu includes from casserole and grilled meat to in oil food and fish (according to the season and what the fisherman has). The cheese pie (“tiropita”) with homemade filo pastry, the wine is sweet and smooth making the tasting experience unique in fantastic prices.
The desire of the restaurant’s owners is not making profit but creating a nice and friendly atmosphere in the cozy environment for its guests and regulars. Additionally, it is possible to order food and take it home any time.